Chai masala is known for its rich, warming flavors and its comforting aroma. The combination of spices creates a unique taste that is both soothing and invigorating. It is often enjoyed with milk and sweetened with sugar or honey, although variations exist to suit different tastes and dietary preferences.
In addition to its delicious taste, chai masala is also valued for its potential health benefits. Many spices used in chai masala, such as ginger and cinnamon, are believed to have digestive and anti-inflammatory properties. The warming nature of the spices can also make chai masala a comforting and relaxing beverage.
Ingredients: Cardamom, Cinnamon Bark, Cloves, Black Pepper, Dry Ginger, Fennel
No Preservatives
Direction: 
In a small saucepan, pour 1 cup water to boil. When boiling, add 1.5 tsp loose black tea, 1/2 tsp of Madras Agni tea masala, 1/4 cup milk, and sugar if needed. Boil it for 2-3 mins, strain, and enjoy your authentic tea!